Creativity & Ideation × Required Skills: Decoration Techniques
9 matching jobs found.
Confectionery Technician (Excluding Development Technicians)
A profession that handles everything from mixing ingredients to baking, shaping, and finishing, manufacturing and decorating sweets.
Bread and Confectionery Craftsman
A craftsman who uses raw materials such as flour, eggs, and sugar to perform dough preparation, baking, and finishing for bread and Western confectionery.
Tsugaru Lacquerware Craftsman
Traditional craft artisan who uses lacquer and wood to create lacquerware employing unique techniques from the Tsugaru region.
Ceramic Decoration Designer
Specialist who draws patterns on the surface of ceramics and applies decoration through glazing and firing.
Patissier (Western Confectionery Manufacturing)
Artisan who manufactures and develops Western confections. Designs and prepares sweets such as cakes and mousses, pursuing a balance of design and flavor.
Patissier (Restaurant)
A profession that manufactures, decorates, and develops menus for Western sweets and desserts served in restaurants.
Western Pastry Maker
Western pastry makers handle everything from selecting ingredients to manufacturing, finishing, and packaging Western-style fresh sweets such as cakes and mousses.
Western Confectionery Maker (Fresh Confectionery Production)
A profession that manufactures fresh Western confections in mass or small batches using fresh cream, chocolate, and other ingredients.
Wajima Lacquerware Craftsman
Craftsmen centered in Wajima City, Ishikawa Prefecture, who handle traditional Wajima lacquerware from undercoating to painting and polishing.