Creativity & Ideation × Recommended Skills: Cost Management
14 matching jobs found.
Izakaya Cook (Excluding Chain Stores)
A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Interior Coordinator
A professional who plans and coordinates interior elements (furniture, lighting, colors, materials, etc.) for living spaces, commercial spaces, and more.
Ethnic Cuisine Chef
A specialist profession that leverages cooking techniques and understanding of food cultures from diverse ethnic cuisines such as Asia, Africa, and Latin America to provide ethnic cuisine.
Cafe Cook
A job responsible for cooking, preparing, and serving light meals, desserts, and drinks at a cafe.
Construction Machinery Design Engineer
Technical position responsible for designing and developing construction machinery. Handles a wide range from specification review, drawing creation, 3D model creation, prototyping, to evaluation.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Sichuan Cuisine Chef
A Sichuan cuisine chef is a specialist who prepares, develops, and serves authentic Sichuan cuisine using unique Sichuan spices such as mala and Sichuan peppercorns.
Product Development Staff
A job that analyzes market needs and handles everything from planning new products to development, prototyping, and mass production preparation.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.