Creativity & Ideation × Keywords: Sashimi

2 matching jobs found.

Izakaya Cook (Excluding Chain Stores)

A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.

Japanese cuisine chef

Specialist who prepares Japanese cuisine using traditional ingredients and techniques, emphasizing dashi, knife handling, and plating.