Creativity & Ideation × Keywords: Recipe Development
7 matching jobs found.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Supermarket Product Development Staff
Job responsible for planning, developing, and launching original products and private brand products in the planning department of supermarkets.
Soft Drink Development Engineer
A research and technical position responsible for formulating designs for new or improved soft drink products, sensory evaluation, and scaling up to manufacturing.
Baker and Pastry Chef
A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.
Food Coordinator
A professional who plans and coordinates food-related projects such as menu proposals, recipe development, and visual staging for companies and media.
Miso Product Developer
Specialized technical role handling raw material selection for miso, production process design, flavor evaluation, and quality management.
Private Cooking Instructor
A profession that provides one-on-one instruction in cooking techniques, recipe development, ingredient selection from cooking processes to plating, tailored to individual needs.