Creativity & Ideation × Keywords: Hygiene Management
12 matching jobs found.
Eye Designer
A beautician specializing in eye area design treatments such as eyelash extensions and eyebrows.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Western Cuisine Chef
A Western cuisine chef is a specialist who prepares and serves a variety of Western food menus using techniques and ingredients originating from Europe and America, such as France and Italy.
Barber
A profession that cuts customers' hair, shampoos, shaves faces, etc., to groom their appearance.
Baker and Pastry Chef
A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.
Beauty School Teacher (Vocational School)
Beauty School Teachers (Vocational Schools) are educators who instruct students aspiring to become beauticians in the theory and practical skills of haircuts, coloring, makeup, nails, and more.
Miso Product Developer
Specialized technical role handling raw material selection for miso, production process design, flavor evaluation, and quality management.