Creativity & Ideation × Keywords: Flour

3 matching jobs found.

Okonomiyaki Chef

A cooking professional responsible for everything from mixing okonomiyaki batter to grilling on the hot plate and finishing with sauce and toppings.

Bread and Confectionery Craftsman

A craftsman who uses raw materials such as flour, eggs, and sugar to perform dough preparation, baking, and finishing for bread and Western confectionery.

Bakery Cook

A culinary role responsible for dough preparation, fermentation, baking, and finishing of bread and pastries. Produces consistent quality in stores or factories.