Creativity & Ideation × Keywords: Cost Management
4 matching jobs found.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Architectural Design Consultant
A profession that provides consulting on all aspects of design, from planning and design planning of buildings to regulatory compliance, cost management, and quality checks, to realize the client's requirements.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.