Creativity & Ideation × Classification Details: Customer Service and Food Service Occupations
15 matching jobs found.
Bar Madam
A professional who serves drinks to customers in high-end bars, manages store operations, and oversees staff.
Floor Dancer
An entertainer who performs dance routines to music at nightclubs, live events, and similar venues. Captivates audiences through choreography-based acts and improvisation, boosting the venue's atmosphere.
Houkan (Hōkan)
Traditional hospitality art that primarily provides laughter and entertainment at banquets and social gatherings to entertain guests.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.