Creativity & Ideation × Classification Details: Customer Service and Food Service Occupations
15 matching jobs found.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Cafe Owner
An occupation that manages a cafe, handling store operations, menu development, customer service, and sales management.
Geisha
A traditional Japanese female hospitality occupation that entertains guests at teahouses and banquet venues in Kyoto and elsewhere through traditional performing arts such as dance and music, conversation, and hospitality.
Social dancer
Social dancers perform and teach social dances, appearing at events and competitions.
Host/Hostess (Bar)
A profession that mixes and serves drinks to patrons at a bar, enhancing customer satisfaction through conversation and atmosphere creation.
Taikomochi (Houkan)
Hospitality and entertainment job that entertains guests at banquets using taiko drum performances and rhetoric.
Dancer (Excluding Stage Dancers)
A profession that entertains customers by performing dances in hospitality settings such as banquets, restaurants, and clubs. Provides entertainment through acting and choreography in non-stage social and service environments.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.
Disk Jockey (Entertainment Venue)
Disk jockeys operate music playback equipment, select and mix tracks to match the audience's atmosphere, and serve as customer-facing entertainers who energize the venue. They work in entertainment venues, clubs, and event spaces.