Creativity & Ideation × Classification Details: Japanese Cuisine Chefs

7 matching jobs found.

Itamae

A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.

A cooking professional responsible for everything from mixing okonomiyaki batter to grilling on the hot plate and finishing with sauce and toppings.

Specialist who prepares Japanese cuisine using Kyoto's traditional ingredients and techniques, emphasizing seasonality and aesthetic elements.

A cook specializing in the preparation and plating of Sawachi dishes, a local cuisine from Kochi Prefecture.

In Japanese cuisine, responsible for dish selection, ingredient plating, and decoration to enhance the visual appeal and dining experience of dishes.

Specialist who beautifully plates dishes to bring out the appeal of the ingredients.

Specialist who prepares Japanese cuisine using traditional ingredients and techniques, emphasizing dashi, knife handling, and plating.