Creativity & Ideation × Classification Details: Research and Technical Occupations
180 matching jobs found.
Information Engineering Researcher
A professional who researches and develops theories and technologies in information engineering, proposing and verifying new algorithms and systems.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Canned Food Development Engineer
Develops, designs, and evaluates canned foods, optimizing safety, quality, flavor, and shelf life as a technical role.
Food Flavoring Development Engineer
A profession that chemically and sensorily analyzes aroma components used in food and beverages, developing and improving flavorings while considering flavor and safety.
Botany Researcher
Specialist who researches plant structure, function, classification, ecology, etc., discovers new knowledge, and develops applied technologies.
Plant Pathology Researcher
Researchers who analyze the mechanisms of plant disease occurrence and pathogen characteristics, and develop disease control technologies and disease-resistant varieties. They contribute to sustainable agriculture and crop quality improvement.
Humanities Researcher
A profession that conducts theoretical and empirical research in the humanities, deepening insights into diverse aspects of human society such as culture, history, language, and philosophy.
Humanities and Social Sciences Researcher
A profession that systematically researches history, culture, social structures, economics, etc., using theories and methodologies from the humanities and social sciences to create new knowledge. Contributes to the academic community through conference presentations and paper writing.
Seafood Product Development Technician
A technical position responsible for developing new processed food products using seafood as raw materials, designing processes, and improving quality.