Creativity & Ideation × Career Path: Independent Business Owner

5 matching jobs found.

Izakaya Cook (Excluding Chain Stores)

A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.

Vietnamese Cuisine Chef

A Vietnamese cuisine chef is a profession responsible for all cooking tasks at restaurants serving traditional Vietnamese dishes such as pho, fresh spring rolls, and banh mi. Cooking techniques using local ingredients and seasonings, along with hygiene management knowledge, are required.

Toddler Gymnastics Class Instructor

An educator who provides gymnastics programs tailored to the developmental stages of toddlers, supporting the improvement of motor skills and the development of basic physical strength.

Bakery Cook

A culinary role responsible for dough preparation, fermentation, baking, and finishing of bread and pastries. Produces consistent quality in stores or factories.

Japanese Dry Confectionery Maker

A profession that manufactures Japanese dry confections by kneading ingredients using traditional techniques, molding, drying, and packaging.