Communication Skills × Workstyle: Full-time

763 matching jobs found.

Chinese Restaurant Owner

Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.

Secondary School Nutrition Teacher

A teacher who guides students' healthy eating habits in junior and senior high schools and plans and manages school lunches.

Secondary School Vice Principal

A managerial position in secondary schools that assists the principal and oversees school operations, student guidance, academic affairs management, safety management, etc.

Secondary School Principal

As the principal of a secondary school, oversees all aspects of school operations, formulates educational policies, provides guidance to teaching staff and students, and coordinates with external parties in a management role.

Secondary Education School Assistant Teacher

A secondary education school assistant teacher assists regular teachers in secondary education schools, supporting educational activities such as lesson preparation, student guidance, and teaching material creation.

Secondary Education School Vice Principal

A managerial position in secondary education schools that assists the principal in managing overall school operations such as curriculum, student guidance, staff management, and formulating educational policies.

Community Pharmacy Pharmacist

A professional who dispenses medications, provides medication guidance, manages medication histories, etc., based on prescriptions from medical institutions.

Interviewer (Market Research) (by Telephone)

A job that conducts questionnaire surveys based on statistical methods using the telephone to grasp market trends and customer awareness.

Town Mayor

As the highest responsible person for the town's administration, oversees the provision of resident services, regional promotion, budget management, ordinance enactment, etc., in a public position.

Cook Placement Agency Manager

A job that oversees operations for receiving job requests from restaurants and others, and introducing and matching cooks.