Communication Skills × Workstyle: Full-time
763 matching jobs found.
Restaurant Server
A job that involves greeting customers at restaurants, taking orders, serving food, clearing tables, handling payments, etc.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.
Food Server
A profession that takes orders from customers at restaurants and similar establishments, serves food and beverages, and performs customer service tasks such as billing and cleanup.
Food and Beverage Wholesale Store Owner
A food and beverage wholesaler owner is the owner or manager of a business that procures food and beverages for restaurants and retail stores and sells them wholesale.
Instructor (Corporate In-House Employee Education and Training Specialist)
The Corporate In-House Employee Education and Training Specialist (Instructor) is a professional in the company's talent development department responsible for planning, creating materials, delivering lectures, and evaluating employee training.
Internet Cafe Staff
Internet cafe staff handle a wide range of tasks related to internet cafe operations, including membership reception, PC and network management, drink provision, cleaning, and more.
Waiter
A service job that involves guiding customers, taking orders, serving food and drinks, handling payments, etc., in restaurants and similar establishments.