Communication Skills × Workstyle: Full-Time
38 matching jobs found.
Izakaya Cook (Excluding Chain Stores)
A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.
Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
English Conversation School Instructor (Excluding Miscellaneous Schools)
English conversation school instructors support the improvement of English conversation abilities for Japanese learners at miscellaneous schools or private classrooms that are not school organizations under the School Education Law.
Okiya Owner
Owns and operates an okiya where geisha and maiko are affiliated, handling their training, management, promotion, sales, financial management, and more.
Nursing Assistant (Facility Care)
An assistant role in care facilities that supports residents' daily lives, handling physical care and environmental maintenance.
Bag Wholesaler Owner
Owns and manages a wholesale store specializing in bags, procuring and selling products to retailers. A specialized managerial position.
Monitoring Supervisor (Psychiatric Hospital)
A professional who monitors the behavior and condition of inpatients in psychiatric hospitals to ensure safety, while providing guidance and support for daily living activities.
Compulsory Education School Vice Principal
Management position that assists the principal in compulsory education schools, handling overall school operations, educational guidance, and staff and student relations.
Crew (Convenience Store)
Job involving customer service, cashier duties, product restocking, cleaning, ordering, etc., at a convenience store.