Communication Skills × Required Skills: Menu Planning
7 matching jobs found.
Registered Dietitian
A national qualification professional who evaluates the nutritional status of individuals or groups based on scientific evidence, formulates and adjusts meal plans, provides nutrition counseling, and manages meal services.
High School Nutrition Teacher
High school nutrition teachers are school teachers who promote students' health through school lunch menu planning and cooking management, nutrition guidance, food education classes, food hygiene management, and more.
Elementary School Nutrition Teacher
School staff responsible for menu planning, operation management, nutrition education, food education guidance, hygiene management, etc., for school lunches in elementary schools. They play a role in supporting children's health promotion and the establishment of eating habits.
Junior High School Nutrition Teacher
A teacher who manages school lunch operations and provides nutrition education to students in junior high schools.
Secondary School Nutrition Teacher
A teacher who guides students' healthy eating habits in junior and senior high schools and plans and manages school lunches.
Cook (Care Facility)
A profession that creates menus, cooks, serves, and cleans up meals tailored to the nutritional balance and swallowing conditions for residents and users in care facilities.
Welfare Facility Dietitian
A specialist responsible for nutrition management for residents, meal provision, and cooking duties in welfare facilities such as elderly care facilities.