Communication Skills × Required Skills: Hygiene Management
91 matching jobs found.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Meat Retail Clerk
A job responsible for processing, selling, customer service, and inventory management of fresh meat in supermarkets or specialty stores.
Acupuncturist
A medical professional who uses acupuncture and moxibustion to stimulate the body's acupoints for disease prevention, treatment, and health promotion.
Acupuncture and Moxibustion Assistant
Assists acupuncturists with treatments by preparing and disinfecting equipment, handling patient care, and performing simple clerical tasks.
Supermarket Fresh Food Sales Clerk
A job in supermarkets involving receiving and displaying fresh foods such as produce, fresh fish, meat, and deli items, along with quality management and customer sales.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Stylist (Hairdresser)
A professional who performs haircuts, coloring, perms, sets, etc., according to customer requests to provide beautiful and attractive hairstyles.
Snack Bar Owner
A profession that consistently handles everything from managing and operating a snack bar, customer service, sales management, to personnel management.
Spa Therapist
A service occupation that provides relaxation and beauty through massages, facials, and body treatments at spa facilities.
Seitai Practitioner
A profession that uses manual techniques to adjust body distortions and muscle tension, aiming to improve health conditions and recover from fatigue.