Communication Skills × Required Skills: Hygiene Management
91 matching jobs found.
Fish Shop Owner
A profession that procures fresh fish for a store, processes and sells it, handles customer service, and manages store operations.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Occupational Health Nurse
A specialist who conducts health checkups, mental health care, and hygiene management at workplaces such as companies and factories to maintain and promote workers' health.
Shiatsu Therapist
A medical professional who performs shiatsu, a traditional Japanese manual therapy, stimulating muscles and meridians to promote blood circulation, relieve tension, and maintain health.
Shiatsu Therapist
A specialist who uses shiatsu techniques to stimulate meridians and acupoints, adjusting blood flow and muscle tension to maintain and improve health.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Children's Home Childcare Worker
A specialist who provides childcare and life support to children unable to live at home in children's homes, promoting emotional stability and independence.
Judo Therapist Assistant
A health and medical assistant who works at osteoclinics or bone-setting clinics, following the instructions of judo therapists to handle patient interactions, equipment preparation, disinfection, treatment assistance, clerical tasks, and more.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.
Elementary School Nutrition Teacher
School staff responsible for menu planning, operation management, nutrition education, food education guidance, hygiene management, etc., for school lunches in elementary schools. They play a role in supporting children's health promotion and the establishment of eating habits.