Communication Skills × Required Skills: Hygiene Management
91 matching jobs found.
Eye Designer
A beautician specializing in eye area design treatments such as eyelash extensions and eyebrows.
Anma, Massage, and Shiatsu Therapists, Acupuncturists, and Moxibustionists
Anma, massage, and shiatsu therapists, acupuncturists, and moxibustionists are national medical qualification holders who use manual techniques and acupuncture/moxibustion to improve physical ailments and support health maintenance.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Mobile Salesperson
Mobile salespeople use vehicles such as trucks or wagons to directly sell products like food and sundries in various locations.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.