Communication Skills × Required Skills: Basic Food Hygiene Knowledge

3 matching jobs found.

Banquet Service Staff (Hospitality and Serving)

Banquet service staff provide food and drinks at banquet or party venues, handling serving, cleanup, and general customer service within the venue.

Cooking Lady (Kitchen Utensil Promotion)

A sales position that conveys the usability and appeal of products through cooking demonstrations using kitchen utensils to promote sales.

Lactic Fermented Product Delivery Driver

Occupation involving handling lactic fermented products (such as yogurt and lactic acid bacteria drinks) and delivering them to customers along specified routes.