Communication Skills × Recommended Skills: Marketing
161 matching jobs found.
Technical Salesperson (General-purpose, Production, and Business Machinery and Equipment)
A profession that conducts sales activities based on technical knowledge of production and business machinery and equipment such as semiconductor manufacturing equipment and production facilities.
Ready-made Clothing Retail Store Manager
Manages all aspects of ready-made clothing retail store operations to achieve sales targets and improve customer satisfaction.
Fishery cooperative officer
A job serving as an officer such as director or auditor of a fishery cooperative, responsible for the operation and management of the cooperative, support for members, and promotion of the local fisheries industry.
Fishery Cooperative Federation Officer
As a director or officer of the Fishery Cooperative Federation, responsible for formulating operational policies, financial management, fishery promotion support, administrative coordination, and other managerial duties.
Fishing Boat Owner-Operator
Fishing boat owner-operators are professionals who own and manage fishing vessels, handling tasks such as planning fishing operations, procuring fishing gear and crew, managing sales of catches, and overseeing vessel operations.
Goldfish Scooping Stall Owner
Job of operating a goldfish scooping stall at festivals or events, providing goldfish as prizes while serving customers.
Bank Branch Manager
A managerial position that oversees bank branch operations and sales strategies to achieve profit targets and improve customer service.
Ward Assembly Member
A public position in the assembly of a local autonomous body, responsible for enacting ordinances, deliberating budgets and settlements, administrative oversight, and more.
Cleaning shop owner (owner-employer)
Owns and operates a laundry or dry cleaning shop, handling employee management, customer service, inventory and quality control, financial management, and other managerial duties.
Light Meal Restaurant Owner
A profession that manages and operates restaurants providing light meals and beverages. Responsible for a wide range of tasks from store operations, menu development, customer service, to sales management.