Communication Skills × Recommended Skills: HACCP Knowledge

3 matching jobs found.

Chef

A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.

Sake Yeast Starter Supervisor

A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.

Food Sanitation Inspector

Food sanitation inspectors work in public institutions such as health centers, conducting inspections and monitoring of food handling facilities, providing hygiene guidance based on the Food Sanitation Act to ensure thorough compliance with laws and regulations, and protecting consumer safety.