Communication Skills × Keywords: Marketing

23 matching jobs found.

Restaurant Owner

A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.

Ryokan Manager (Employer)

Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.

Ryokan operator (employer proprietor)

A managerial role that owns and operates a ryokan, handling operations management, service provision, revenue management, and more.