Communication Skills × Keywords: Hygiene management

10 matching jobs found.

Izakaya Manager (Primarily engaged in customer service work) 056-01

A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.

Wholesale market intermediate wholesaler (manager)

A occupation that oversees procurement, sales, inventory management, and staff management of fresh foods at wholesale markets nationwide.

Hot Spring Bathhouse Worker

An occupation that provides guidance and customer service to bathers in hot spring facilities, cleans and manages hygiene of bathtubs, and maintains and operates hot spring equipment.

Housekeeper (husband), domestic helper

Housekeepers (husbands), domestic helpers are occupations that take over and support general daily housework such as cleaning, cooking, and laundry in homes or private residences, maintaining a comfortable living environment.

Dormitory Head

Manages the operation of dormitories and barracks used by students and employees, providing a safe and comfortable living environment.

School meal clerk

This occupation handles all administrative tasks related to school meals, including arranging school lunches, budget and inventory management, and document preparation.

Cook (Care Facility)

A job that prepares large quantities of meals for the elderly in care facilities and provides safe, nutritionally balanced meals.

Culinary Vocational School Instructor

Culinary vocational school instructors teach and guide cooking techniques, food culture, hygiene and safety management, etc., in cooking training courses at vocational schools and specialized training colleges.

Special needs school housemother

A profession that supports the daily lives of children and students with disabilities in the dormitory of a special needs school, maintaining a safe and secure living environment.

Ryokan Owner (Primarily engaged in customer service work)

A profession that manages a ryokan, primarily providing comfortable stays for guests through customer service.