Communication Skills × Keywords: Hygiene Management
67 matching jobs found.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Culinary School Teacher (Vocational Schools)
Teachers at vocational schools who instruct in culinary techniques and food culture, equipping students with practical cooking skills.
Culinary School Instructor Assistant (Cooking Assistant)
Culinary school instructor assistants (cooking assistants) assist instructors at culinary schools with tasks such as preparing ingredients, managing utensils, and supporting class operations.
Private Cooking Instructor
A profession that provides one-on-one instruction in cooking techniques, recipe development, ingredient selection from cooking processes to plating, tailored to individual needs.
Cook (Personal Household)
A profession that visits private homes to handle daily meal preparation or special event cooking, providing menus tailored to customers' preferences and nutritional balance.
Ryokan Manager (Employer)
Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.
Street Food Vendor
A profession that uses stalls or mobile sales vehicles to prepare and sell food and drinks, performing hygiene management, sales management, and customer correspondence.