Communication Skills × Keywords: Freshness Management
4 matching jobs found.
Seafood Broker
A specialist who intermediates the buying and selling of seafood landed at fishing ports or markets, connecting fishermen with retailers and restaurants, etc.
Seafood Broker Staff
A profession that acts as an intermediary between sellers and buyers in the seafood market, handling procurement, sales, and quality control.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Greengrocer Clerk
A greengrocer clerk handles procurement, quality control, display, customer service, and sales of produce such as vegetables and fruits in retail.