Communication Skills × Keywords: Food Poisoning Countermeasures

2 matching jobs found.

Elementary School Nutrition Teacher

School staff responsible for menu planning, operation management, nutrition education, food education guidance, hygiene management, etc., for school lunches in elementary schools. They play a role in supporting children's health promotion and the establishment of eating habits.

Food Hygiene Instructor

A public health specialist working at public institutions such as health centers, providing guidance, advice on hygiene management to food businesses, and conducting facility inspections.