Communication Skills × Classification Details: Customer Service and Food Service Occupations
276 matching jobs found.
Sommeliere
A profession that specializes in selecting, serving, and managing wine at first-class restaurants and hotels, providing customers with the optimal wine experience.
Taikomochi (Houkan)
Hospitality and entertainment job that entertains guests at banquets using taiko drum performances and rhetoric.
Dancer (Excluding Stage Dancers)
A profession that entertains customers by performing dances in hospitality settings such as banquets, restaurants, and clubs. Provides entertainment through acting and choreography in non-stage social and service environments.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.
Fishing Pond Owner
A fishing pond owner manages all aspects of the fishing pond operation, including fish management, facility maintenance, customer service, and fishing gear rental.
Disk Jockey (Entertainment Venue)
Disk jockeys operate music playback equipment, select and mix tracks to match the audience's atmosphere, and serve as customer-facing entertainers who energize the venue. They work in entertainment venues, clubs, and event spaces.
Table Server (Bar, Club)
A profession responsible for table service for customers visiting bars and clubs, handling everything from order reception to serving and payment processing.
Theme Park Attendant
This job involves providing services such as ticket sales, guidance, attraction assistance, and facility operational support to guests visiting the theme park.
Expediter
A job in restaurants that bridges the kitchen and front of house, adjusting dish plating and serving timing.
Tennis Court Lessor
Handles reservations, fee settlement, court maintenance, usage rule guidance, etc., for tennis court users to ensure smooth facility operations.