Communication Skills × Classification Details: Customer Service and Food Service Occupations
276 matching jobs found.
Customer Service Staff (Department Store)
A job in department store locations that provides customer service and sales to visiting customers, handling product explanations, recommendations, cashier operations, customer correspondence, and more.
Receptionist (Hotel)
A job at hotel front desks and similar locations, providing reception, guidance, and services to guests to support comfortable stays.
Attendant (Ryokan)
This occupation provides services such as responding to and guiding guests, serving meals and tea at a ryokan, and supports comfortable stays with the spirit of omotenashi.
Hospitality social attendant
Hospitality social attendants provide food and beverage services to customers and create social atmospheres in ryotei, high-end restaurants, clubs, etc., delivering comfortable experiences.
Hospitality social attendant, Geisha
A traditional performing arts profession that provides hospitality and social interaction through dance, shamisen performance, singing, and conversation in banquet rooms and similar settings.
Ship Cabin Attendant
A job that supports comfortable and safe sea voyages by providing guidance, service, cleaning, and safety instructions to passengers in cabins on cruise ships or ferries.
Ship Steward
A job that provides stewarding services such as serving meals and beverages, table setting, and cleanup to passengers and crew on ships like cruise ships and ferries.
Ship passenger attendant
Ship passenger attendants provide comfortable onboard services to passengers on passenger ships or cruise ships through boarding procedures, ticket confirmation, cabin guidance, safety briefings, and more.
Soba Shop Owner
A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.
Sommelier
A specialist profession centered on wine that evaluates and manages flavors and quality while proposing and providing optimal beverages.