Communication Skills × Classification Details: Customer Service and Food Service Occupations
276 matching jobs found.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Botanical Garden Guide Staff
Botanical garden guide staff provide guidance and explanations to visitors about the plants and highlights in the garden, conveying the appeal of the facility.
Aquarium Ticket Sales Clerk
A profession that sells admission tickets to aquariums, provides guidance to visitors, explains fees, handles inquiries, and more.
Ski Equipment Rental Staff (Paid Ski Facilities)
At ski resorts, this occupation involves renting out, returning, and maintaining ski equipment to provide customers with the optimal gear.
Skating rink attendant
Customer service and operations staff who perform skating rink maintenance and management, visitor reception and guidance, safety monitoring, etc.
Starter (Golf Course)
Manages tee-off times and guides players at golf courses to support smooth play progression.
Stewardess
A professional job that ensures passenger safety and provides comfortable service in the cabin of passenger aircraft.
Steward
A professional who ensures passenger safety and provides comfortable services inside aircraft.
Snack Bar Owner
A profession that consistently handles everything from managing and operating a snack bar, customer service, sales management, to personnel management.