Communication Skills × Classification Details: Medical, Nursing, and Health Occupations

231 matching jobs found.

Pharmaceutical Sales Representative (Pharmacist)

A medical professional who dispenses medications, provides medication guidance, and supports safe and appropriate pharmacotherapy.

Medical Speech-Language Therapist

Medical technologist who supports improving the quality of life for patients with communication disorders or eating/swallowing disorders through evaluation and training of language and swallowing functions.

AHT (Animal Health Technician)

Occupation that provides veterinary assistance with treatments, cares for hospitalized animals, assists with examinations and surgeries, etc., at animal hospitals and similar facilities.

Hygiene Section Chief (Health Center: Physicians)

Oversees the sanitary administration department of a health center, planning, formulating, and supervising public health measures as a managerial position.

Health Manager (Physician)

A physician who professionally manages workers' health and maintains and improves hygiene environments in workplaces such as companies.

Health Manager (Public Health Nurse)

A specialist who manages occupational hygiene for employees in companies and workplaces, promoting workers' health maintenance and improvement through implementing health checkups and follow-ups, mental health support, workplace environment improvement proposals, and more.

Nutrition Consultant

A professional who provides advice on meals and nutritional balance to individuals and companies, supporting health promotion and disease prevention.

Dietitian

A professional who provides dietary guidance and management tailored to individual health conditions and lifestyles, supporting a nutritionally balanced diet.

Nutrition Counselor

A professional who evaluates the nutritional status of individuals or groups and provides guidance for improving diet and maintaining health.

ST(Speech-Language Therapist)

A medical technical specialist who conducts evaluations, training, and guidance for patients with disabilities in language, hearing, and swallowing functions, aiming to improve communication and eating abilities.