Communication Skills × Career Path: Chef

3 matching jobs found.

Restaurant Owner

A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.

Culinary School Instructor Assistant (Cooking Assistant)

Culinary school instructor assistants (cooking assistants) assist instructors at culinary schools with tasks such as preparing ingredients, managing utensils, and supporting class operations.

Cook (Personal Household)

A profession that visits private homes to handle daily meal preparation or special event cooking, providing menus tailored to customers' preferences and nutritional balance.