Attention to Detail & Accuracy × Classification Details: Beverage and Tobacco Manufacturing Workers
170 matching jobs found.
Sake Yeast Production Worker
A manufacturing job that purely cultivates yeast for sake brewing, manages quality, and stably produces it.
Alcoholic Beverage Production Worker (Excluding Sake)
Occupation involving raw material selection, manufacturing, quality control, and packaging for alcoholic beverages such as beer, wine, and distilled spirits, excluding sake.
Alcoholic beverage bottling worker
A job that fills alcoholic beverages into bottles, performs operations such as sealing and label affixing, and finishes them as shippable products.
Sterilization Worker (Soft Drink Manufacturing)
A job that operates sterilization equipment on beverage production lines and ensures product safety and hygiene quality through proper temperature and time management.
Sterilization Worker (Beer Manufacturing)
This occupation involves operating and managing sterilization equipment in the beer manufacturing process to maintain product quality and safety.
Finishing Worker (Beer Manufacturing)
Handles the final processes of beer production such as filling, packaging, and inspection, managing the production line efficiently while ensuring quality.
Finishing tea manufacturing worker
Manufacturing staff who finish tea as a product through processes such as drying and roasting tea leaves, sorting and blending, and packaging.
Brewery Assistant (Sake Brewing)
Primarily assists in each process of sake brewing under the instructions of brewery workers or master brewers.
Moistening (Shitsuten) Worker (Tobacco Manufacturing)
A job that involves humidification work and machine operation to adjust the moisture content of tobacco leaves in the tobacco leaf processing process.
Juice Manufacturing Worker
A job involving machine operations such as blending raw materials, heat sterilization, filling, and packaging, along with quality control in the juice manufacturing process.