Attention to Detail & Accuracy × Classification Details: Preserved and Frozen Food Manufacturing Workers
153 matching jobs found.
Raw Material Washer (Retort Food Manufacturing)
Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.
Raw Material Processing Worker (Canning)
Worker in a food factory's canning production line who performs sorting, washing, cutting, and pre-processing of raw materials.
Dried Persimmon Manufacturing Worker
A job that selects fresh persimmons, peels them, dries them in the sun, and dries them to manufacture dried persimmons (koro persimmons).
Material Weighing Worker (Canned Food Manufacturing)
A specialist job in canned food manufacturing that accurately weighs raw materials based on recipes and supplies them to the production line.
Cherry Canning Worker
A food manufacturing job that sorts, washes, and pits cherries, fills jars with syrup, seals and sterilizes them, and handles packaging.
Salmon Canning Worker
A job that uses salmon as raw material, performs washing, cutting, filling, heat sterilization, sealing, packaging, etc., on the canning production line, and stably supplies canned products that meet quality standards.
Sterilization Heating Worker (Canned Manufacturing)
In canned food manufacturing, operates heat sterilization equipment to ensure product safety and quality.
Sterilization Heating Worker (Bottled Product Manufacturing)
A manufacturing job that handles the heat sterilization process of bottled products, which are preserved foods, managing temperature and time, monitoring the line, and cleaning and sterilizing equipment.
Sterilization Heating Worker (Retort Food Manufacturing)
A job that operates retort food heat sterilization equipment, manages temperature, pressure, and time to ensure product safety and quality.
Canned mackerel manufacturing worker
Factory worker who manufactures canned products using mackerel as raw material.