Attention to Detail & Accuracy × Classification Details: Product Manufacturing and Processing Workers (Food Products)

1054 matching jobs found.

Mochi Confectioner

A profession that manufactures mochi sweets such as mochi, daifuku, and kusamochi using glutinous rice or rice flour as raw materials, with a pestle and mortar or mochi-making machine, and handles shaping and packaging.

Mochi Manufacturing Worker

A skilled profession that manufactures mochi by washing, soaking, steaming, pounding, molding, and packaging glutinous rice. Efficient and hygienic process management is required.

Syrup Feeder

A profession that supplies raw liquids for beverages to machines and operates, monitors, and adjusts the filling line.

Monaka Wafer Manufacturer

Occupation that manufactures thin wafer shells for monaka. Responsible for processes from raw material blending to forming, baking, drying, inspection, and packaging.

Monaka Manufacturing Worker

Manufacturing job that molds and bakes the shell of monaka (Japanese sweet), fills it with anko, assembles, and packages.

Peach Canning Worker

Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.

Moromi Soy Sauce Maker

Food manufacturing worker who produces soy sauce moromi using moromi as the raw material.

Moromi Brewer (Liquor Manufacturing)

Moromi brewers are the occupation responsible for the moromi (fermented mash) production process in liquor manufacturing, from raw material processing to fermentation and aging.

Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)

This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.

Moromi Manufacturer (Soy Sauce Production)

A job that blends moromi using koji from soybeans and wheat as raw materials, and handles management from fermentation to aging.