Attention to Detail & Accuracy × Classification Details: Product Manufacturing and Processing Workers (Food Products)
1054 matching jobs found.
Other Food Product Manufacturing and Processing Workers
A job that handles the manufacturing and processing processes of various foods through machine operation and line work, maintaining quality and hygiene.
Dried aji manufacturing worker
A profession that manufactures dried aji by salting and drying horse mackerel.
Dried Arame Manufacturing Worker
A profession that processes arame through washing, boiling, drying, and other steps to manufacture dried arame.
Dried Sardine Manufacturing Worker
A job that washes and salts sardines, then dries them in the sun or using machine drying to produce dried sardines.
Dried Fish Manufacturing Worker
A profession that preprocesses fish, performs drying processes such as salting and sun drying, and manufactures dried fish.
Dried Udon Manufacturing Worker
A job that manufactures dried udon noodles by handling processes from kneading raw materials such as wheat flour and water to drying and packaging.
Dried Urume Manufacturing Worker
A job that handles the manufacturing process of dried urume (whole dried fish), from washing fresh fish to salting, drying, sorting, and packaging.
Dried Scallop Manufacturing Worker
This occupation involves boiling and drying the adductor muscles of scallops to produce dried scallops (hoshi kai bashira). It requires temperature control and quality inspection while producing high-value-added dried marine products.
Dried Persimmon Manufacturer
A craftsman who removes astringency and peels persimmons, then manufactures and manages dried persimmons through processes such as drying and humidity control.
Dried Kazunoko Manufacturing Worker
Worker who manufactures dried kazunoko using kazunoko as raw material through processing steps such as salting, drying, shaping, and packaging.