Attention to Detail & Accuracy × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations

9666 matching jobs found.

Shortening Manufacturing Worker

A job that manufactures solid shortening by hydrogenating, refining, and mixing edible oils and fats.

Typesetting and plate-making worker (Printing industry)

Specialist who uses movable type or phototypesetting machines to create printing flats and manufactures printing plates.

Vinegar filling worker

A profession that operates filling machines on vinegar production lines to accurately fill and package vinegar into containers.

Food Vinegar Manufacturing Worker

Food vinegar manufacturing workers handle processes from raw material selection to fermentation, aging, purification, and filling, producing safe and high-quality food vinegar.

Table Salt Manufacturing Worker

An occupation that manufactures table salt by operating manufacturing equipment using seawater or rock salt as raw materials.

Meat Dismantling Worker

Specialized profession that dismantles livestock after slaughter, divides it into parts, removes bones and fat, and processes it into products. Thoroughly manages hygiene and supplies safe meat.

Meat Processing Clerk (Supermarket)

A profession in the supermarket's fresh food sales floor, handling meat cutting, weighing, packaging, display, etc., to provide safe and delicious meat products.

A manufacturing job that cuts meat (beef, pork, chicken, etc.) into parts, performs processing such as trimming, slicing, mincing, and packaging. Hygiene management and quality maintenance are emphasized.

Processed Meat Product Inspector

A profession that conducts various inspections on processed meat products such as sausages, ham, and bacon regarding ingredients, hygiene, and quality to confirm safety and compliance with standards.

Processed Meat Product Manufacturing Equipment Operator

Processed meat product manufacturing equipment operators operate, monitor, adjust, and clean equipment that produces processed products such as ham and sausages from meat as raw material, maintaining quality and hygiene as a specialized profession.