Attention to Detail & Accuracy × Classification Details: Service Occupations
759 matching jobs found.
Carousel operator
A job in amusement facilities such as amusement parks and theme parks, involving carousel operation, safety inspections, and passenger guidance.
Noodle chef
A profession specializing in preparing various noodle dishes such as ramen, udon, and soba. Responsible for noodle making, soup preparation, ingredient prep, and plating.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.
Takeout Bento Cook (Takeout Bento Specialty Store)
Profession that prepares, plates, packages, and provides takeaway bento boxes as products.
Mop Rental Attendant
A profession that rents out cleaning mops and other tools, performs inspections, cleaning, repairs after returns, and manages inventory.
Model (Art, Photography)
A profession where one takes poses and serves as a subject in the production process of paintings, sculptures, photographs, and other works, expressing the intentions of artists and photographers.
Monorail Driver (Amusement Parks etc.)
A job that involves monorail driving operations, inspections, safety checks, emergency responses, etc., in amusement parks or theme parks to safely transport visitors.
Food Plater
In Japanese cuisine, responsible for dish selection, ingredient plating, and decoration to enhance the visual appeal and dining experience of dishes.
Plating Specialist (Cuisine)
Specialist who beautifully plates dishes to bring out the appeal of the ingredients.
Grill Cook (Restaurant)
Specialized cooking professional in restaurants who uses charcoal fire or grill to grill meat, fish, etc., and finish them fragrantly.