Analytical & Logical Thinking × Workstyle: Fieldwork
114 matching jobs found.
Fisheries Scientist
Fisheries scientists conduct surveys and analyses related to fishery resources and marine ecosystems, aiming to develop sustainable fisheries and aquaculture technologies.
Fisheries Technician
A technical role that surveys and manages fishery resources, researches and develops aquaculture technologies, and supports the sustainable development of fisheries and aquaculture industries.
Fisheries Research Station Researcher
Fisheries research station researchers conduct research and experiments on fishery resources and aquaculture technologies, contributing to the stable and sustainable development of fisheries and aquaculture industries.
Water Quality Analyst (Chemistry)
A profession that analyzes the chemical properties of water in water quality testing laboratories and contributes to monitoring water pollution and environmental conservation.
Consumer Cooperative Director
A managerial position that decides the management policies and business operations of a consumer cooperative and takes charge of the cooperative's governance representing the interests of its members.
Tea Production Engineer (Development)
A technical role that improves manufacturing techniques and product quality, and develops new products through research and development in tea leaf processing processes.
Biologist
Biologists elucidate the structure, function, and interactions of biological phenomena such as plants, animals, microorganisms, cells, and ecosystems, providing new insights as researchers.
Ship Inspector
Ship inspectors examine whether the structure, machinery, and electrical equipment of ships comply with relevant laws and standards, supporting safe navigation as specialized technicians.
Surveyor
A profession that accurately measures the positions, heights, distances, etc., of terrain and structures, providing data necessary for the design, construction, and management of land and construction sites.
Vegetable (sosai) Researcher
A specialist profession that aims to improve yield and quality and enhance disease resistance through research on vegetable variety improvement and cultivation techniques.