Analytical & Logical Thinking × Required Skills: Sensory Evaluation
16 matching jobs found.
Tobacco Development Technician
Tobacco development technicians design blends of leaf tobacco and additives, perform chemical analysis and sensory evaluation to develop and commercialize new or improved products.
Seasoning Food Inspector
A profession that chemically and microbiologically inspects food samples such as seasonings and evaluates their quality and safety.
Flavorist
Specialist who chemically designs and develops flavors for food and beverages.
Pet Food Development Engineer
A technical position that considers pets' health and preferences, handling raw material selection, nutritional formulation, prototyping, and quality evaluation.
Margarine Development Engineer
A research and development position that handles formulation design, manufacturing process development, and quality control for food products (margarine) using oils and fats as raw materials.
Dairy Product Development Engineer
Technical position involving the development of new products such as cheese, butter, and yogurt using milk as raw material, and improvement of existing products.