Analytical & Logical Thinking × Recommended Skills: Hygiene Management
5 matching jobs found.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Pet Food Production Engineer
A specialized technician who considers the nutritional balance and safety necessary for maintaining pet health, handling everything from raw material formulation design to manufacturing process management and quality assurance.
Dairy Product Development Engineer
Technical position involving the development of new products such as cheese, butter, and yogurt using milk as raw material, and improvement of existing products.