Analytical & Logical Thinking × Recommended Skills: GMP Knowledge
13 matching jobs found.
Amino Acid Manufacturing Engineer (Excluding Production Engineers)
Technical specialist who develops, optimizes, and operates amino acid manufacturing processes using microbial fermentation or enzymatic reactions.
Pharmaceutical Researcher
Research position involving compound exploration, synthesis, evaluation, and safety testing for new pharmaceutical development and improvement.
Pharmaceutical Inspection Technician
A specialist who conducts analytical testing and quality control from raw materials to finished products to ensure the quality and safety of pharmaceuticals.
Pharmaceutical Analyst (Pharmaceutical Manufacturing)
A specialist who conducts quantitative and qualitative tests on ingredients and impurities using analytical instruments to ensure the quality and safety of pharmaceuticals.
Chemical Test Analyst
A job that performs sample pre-treatment, qualitative and quantitative analysis using various analytical instruments, and evaluation and reporting of test results to confirm quality control and compliance with standards for chemical products and raw materials.
Glutamic Acid Production Engineer
Technical role involving operation management and optimization of processes for mass production of glutamic acid using microbial fermentation.
Pharmaceutical Testing Staff
A job that tests and evaluates the quality of raw materials and products for pharmaceuticals using analytical instruments and chemical methods.
Soap Production Engineer
Soap production engineers select raw materials, formulate mixtures, manage saponification reactions, and handle molding, drying, and inspection to industrially manufacture soap.
Pesticide Testing Technician
A technical job that analyzes pesticide components and residues to confirm and ensure safety and quality.
Biochemical Production Engineer
A technical position that designs, operates, and optimizes processes for mass production of products and intermediates using biochemical processes such as enzymes and microorganisms.