Analytical & Logical Thinking × Personality Traits: Curious and inquisitive
404 matching jobs found.
Pet Food Development Engineer
A technical position that considers pets' health and preferences, handling raw material selection, nutritional formulation, prototyping, and quality evaluation.
Transformer Development Engineer (Excluding Design)
A technical role that develops high-efficiency, high-withstand-voltage transformers through prototype manufacturing, performance evaluation, and reliability testing.
Editor-in-Chief (Newspaper Company)
Oversees the newspaper company's editorial bureau, determines editorial policies, plans articles, manages departments, and more as a managerial position.
Radiation Utilization Equipment Manufacturing Technician
Technical job involving design, manufacturing, assembly, testing, and quality control of various devices utilizing radiation. Responsible for productization processes of medical, industrial, and research equipment.
Spinning Development Engineer
A technical position that researches and develops spinning machines and raw yarn characteristics to build efficient and high-quality yarn production processes.
Gem Appraiser (Excluding Pawnshops)
Profession that evaluates and determines the quality and authenticity of gems using specialized techniques and equipment.
Spinning Machine Development Engineer (Excluding Design)
Technical position responsible for performance evaluation, improvement, testing, and prototype production of spinning machines that turn cotton or synthetic fibers into yarn.
News Reporter (Broadcast)
Broadcast news staff at TV and radio stations handle the production of news programs, covering reporting, interviews, script writing, editing, and broadcasting.
Boat Manufacturing Engineer (Development)
A technical role that designs boats, selects materials, prototypes, and evaluates performance to pursue safety and performance.
Margarine Development Engineer
A research and development position that handles formulation design, manufacturing process development, and quality control for food products (margarine) using oils and fats as raw materials.