Analytical & Logical Thinking × Personality Traits: Curious and inquisitive
404 matching jobs found.
Publication Planner
Publication planners are professionals who handle everything from planning and production to sales strategies for publications such as books and magazines.
Professional shogi player
A professional shogi player belongs to the Japan Shogi Association, participates in official tournaments to conduct professional shogi matches, and engages in research and promotion activities.
Product Development Staff
A job that analyzes market needs and handles everything from planning new products to development, prototyping, and mass production preparation.
Information Engineering Researcher
A professional who researches and develops theories and technologies in information engineering, proposing and verifying new algorithms and systems.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Calligraphy and Antique Appraiser
A profession that professionally appraises the authenticity and value of calligraphy, paintings, and antiques, supporting their market circulation and collection.
Food Inspector
Food inspectors ensure the safety and quality of food and raw materials by conducting chemical, microbiological, and sensory tests, and evaluating compliance with standards.
Botany Researcher
Specialist who researches plant structure, function, classification, ecology, etc., discovers new knowledge, and develops applied technologies.
Plant Factory Researcher and Developer
Researcher in design, development, and operation technologies for closed-type agricultural facilities using LED lighting and hydroponic systems. Responsible for improving production efficiency and quality, and developing new cultivation technologies.
Plant Pathology Researcher
Researchers who analyze the mechanisms of plant disease occurrence and pathogen characteristics, and develop disease control technologies and disease-resistant varieties. They contribute to sustainable agriculture and crop quality improvement.