Analytical & Logical Thinking × Personality Traits: Cooperative
301 matching jobs found.
Hospital Pharmacy Technician
A medical professional who dispenses and manages pharmaceuticals based on prescriptions in hospitals, providing safe and appropriate medications to patients as a member of the healthcare team.
Pathology Bacteriology Researcher
Pathology bacteriology researchers study the characteristics and infection mechanisms of pathogenic bacteria, supporting the development of diagnostic and therapeutic methods.
Quality Inspection Technician (Food Products)
Specialist who inspects and analyzes raw materials and products of food products physically, chemically, and microbiologically to confirm compliance with quality and hygiene standards.
Fine Ceramics Product Development Engineer
A research and development position that consistently handles material design of fine ceramics products to the development, evaluation, and analysis of forming and firing processes.
Forklift Development Engineer
Technical role responsible for forklift design and development, prototype evaluation, and safety standards compliance.
Welfare Consultation Guidance Specialist
Welfare Consultation Guidance Specialists handle consultations, advice, and guidance regarding clients' and their families' life issues and welfare service usage, and are responsible for formulating and coordinating appropriate support plans.
Plastic Product Development Engineer
A research and technical position that develops plastic products through formulation design of resin materials, prototyping and evaluation, and optimization of molding processes.
Plant Electrical Instrumentation Design Engineer
Technical position involving design, specification study, and drawing creation for power systems and instrumentation systems in plant facilities.
Plant Piping Design Engineer
A technician who designs piping systems, creates detailed drawings, and performs stress analysis in plant facilities.
Broiler Researcher
A profession that conducts research on breed improvement, breeding management, nutrition, and health maintenance of broilers to improve the efficiency and quality of poultry production.