Analytical & Logical Thinking × Keywords: Sensory Evaluation
12 matching jobs found.
Cosmetics Inspector
A job that inspects the quality and safety of cosmetics using testing equipment and sensory evaluation, confirming whether products comply with legal regulations and internal standards.
Brewing Engineer (Development)
A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Canned Food Development Engineer
Develops, designs, and evaluates canned foods, optimizing safety, quality, flavor, and shelf life as a technical role.
Food Inspector
Food inspectors ensure the safety and quality of food and raw materials by conducting chemical, microbiological, and sensory tests, and evaluating compliance with standards.
Food Flavoring Development Engineer
A profession that chemically and sensorily analyzes aroma components used in food and beverages, developing and improving flavorings while considering flavor and safety.
Sake Development Engineer
A research and technical role that leverages fermentation technology, chemical analysis, and sensory evaluation in sake brewing to design recipes for new sake products and develop manufacturing processes.
Tea Production Engineer (Development)
A technical role that improves manufacturing techniques and product quality, and develops new products through research and development in tea leaf processing processes.
Dairy Product Development Engineer
A technical position responsible for dairy product formulation, manufacturing processes, quality evaluation, and development/improvement of new products.
Flavorist
Specialist who chemically designs and develops flavors for food and beverages.