Analytical & Logical Thinking × Keywords: Sanitation Management
4 matching jobs found.
Market Director (Local Government)
This occupation oversees the management and operations of public wholesale markets operated by local governments, handling a wide range of tasks from budget formulation to facility management, hygiene and safety management, and coordination with vendors.
Brewing Engineer (Development)
A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.
Central Wholesale Market Manager (Local Public Bodies)
A management position in local public bodies that oversees the overall operations of central wholesale markets, ensures fair and smooth transactions, and handles coordination and management among stakeholders.
Livestock Fattening Technical Instructor
Livestock Fattening Technical Instructors provide expert guidance and advice to farmers on feed design, feeding management, and production techniques to efficiently and hygienically fatten meat livestock.