Analytical & Logical Thinking × Keywords: Sampling
24 matching jobs found.
Fisheries Scientist
Fisheries scientists conduct surveys and analyses related to fishery resources and marine ecosystems, aiming to develop sustainable fisheries and aquaculture technologies.
Fishery Product Inspection Technician
Specialist who inspects and analyzes the safety and quality of fishery products and determines compliance with standards.
Petroleum Separation Equipment Operator
This occupation involves operating and monitoring equipment that heats and distills crude oil to separate and recover products such as gasoline and diesel fuel.
Exploration and Development Engineer
A technical position that plans and executes geological surveys and exploration plans to evaluate the existence and economic viability of underground resources and determine mining feasibility.
Geological Researcher
Specialist profession that studies the Earth's structure, composition, and history using geological theories and methods.
Geological Surveyor (Mineral Prospecting)
Geological Surveyors (Mineral Prospecting) conduct field geological surveys and borehole surveys to explore mineral resources, collect and analyze samples, and evaluate the presence and quality of resources as a specialized profession.
Statistical Survey Planning Clerk
A profession responsible for the design, implementation, analysis, and reporting of statistical surveys in government, local governments, research institutions, and similar organizations.
Toxic Substances Monitor
Specialist who monitors and inspects the storage, use, and sale of poisons and deleterious substances under the Poisonous and Deleterious Substances Control Law to maintain public health and safety management.
Geotechnical Investigator
A technical profession that investigates and analyzes the physical and chemical properties of soil at sites and in laboratories, providing data necessary for foundation safety evaluation.
Dairy Product Inspection Technician
Dairy product inspection technicians are specialists who conduct microbial and physicochemical inspections to ensure the quality and safety of dairy products such as milk, cheese, and yogurt.