Analytical & Logical Thinking × Keywords: High-Performance Liquid Chromatography
51 matching jobs found.
Water Quality Analyst (Chemistry)
A profession that analyzes the chemical properties of water in water quality testing laboratories and contributes to monitoring water pollution and environmental conservation.
Biological Testing Technician (Pharmaceutical)
A technical position that plans and conducts biological tests using cells or animal models to evaluate the safety and efficacy of pharmaceuticals, analyzes data, and reports findings.
Pharmaceutical Testing Staff
A job that tests and evaluates the quality of raw materials and products for pharmaceuticals using analytical instruments and chemical methods.
Tobacco Development Technician
Tobacco development technicians design blends of leaf tobacco and additives, perform chemical analysis and sensory evaluation to develop and commercialize new or improved products.
Dairy Product Inspection Technician
Dairy product inspection technicians are specialists who conduct microbial and physicochemical inspections to ensure the quality and safety of dairy products such as milk, cheese, and yogurt.
Agricultural Product Inspector
Specialist who analyzes and inspects the quality, standards, residual pesticides, and hygiene status of agricultural products, and determines grades based on shipping standards.
Pesticide Testing Technician
A technical job that analyzes pesticide components and residues to confirm and ensure safety and quality.
Pesticide Production Technician
Specialized technical position that develops and optimizes manufacturing processes for pesticide compounds, achieving mass production that meets quality, safety, and environmental standards.
Biochemical Engineer (Product Development)
A technical position that designs and optimizes development processes for pharmaceuticals, food, chemical products, etc., using bio technologies such as microorganisms, enzymes, and cells.
Quality Inspection Technician (Food Products)
Specialist who inspects and analyzes raw materials and products of food products physically, chemically, and microbiologically to confirm compliance with quality and hygiene standards.