Analytical & Logical Thinking × Keywords: Fermentation
12 matching jobs found.
Amino Acid Production Engineer
A technical position that designs and optimizes processes for mass and efficient production of amino acids using microorganisms, enzymes, and chemical synthesis, and operates and manages production equipment.
Amino Acid Manufacturing Engineer (Excluding Production Engineers)
Technical specialist who develops, optimizes, and operates amino acid manufacturing processes using microbial fermentation or enzymatic reactions.
Glutamic Acid Manufacturing Engineer (Excluding Production Engineers)
A profession that utilizes microbial fermentation technology to design, operate and manage manufacturing processes, and ensure quality for the mass production of glutamic acid.
Enzyme Production Engineer
Technician who mass-produces industrial enzymes using microbial fermentation and purification technologies.
Tea Production Engineer (Development)
A technical role that improves manufacturing techniques and product quality, and develops new products through research and development in tea leaf processing processes.
Bioengineering Researcher
A profession that applies biological principles and technologies to research and develop new products and processes in fields such as pharmaceuticals, agriculture, and the environment.
Agricultural Chemistry Researcher
Agricultural chemistry researchers study the chemical properties and interactions of crops, soil, fertilizers, and pesticides, contributing to improvements in agricultural productivity, quality enhancement, and safety assurance.
Biochemical Production Engineer
A technical position that designs, operates, and optimizes processes for mass production of products and intermediates using biochemical processes such as enzymes and microorganisms.
Biotechnology Development Engineer
Engineer who develops products and processes for pharmaceuticals, agriculture, environmental uses, etc., using biological methods and molecular engineering techniques.
Fermentation Microbiologist
A researcher who studies the fermentation mechanisms of microorganisms and develops and optimizes fermentation processes for food, pharmaceuticals, biofuels, etc.